Ginger Honey Ale

Here is what I used in my first batch of beer. The usual home brew batch is 5 gallons (19 liters) but that is a lot of bad beer if it goes wrong so I only made 10 liters.

500 grams of dry malted barely extract

200 grams of honey

100 grams of brown sugar.

15 grams of shredded ginger

half a packet (20 grams?) of hops (I forget the variety).

Packet of Yeast (Frencher)

I made it on Saturday and it was bubbling away happily by Sunday morning. If all goes well by next Sunday I should be able to bottle it.

Ginger Honey Ale