So I just finished reading “Unexploited Assests: Imperial
Imagination, Practical Limitations, and Marine Fisheries Research in East
Africa.” It is Chapter 12 in the book
“Science and Empire” and is a fascinating accounting of how scientific marine
research struggled to get done in East Africa under British colonial rule. One of the most intriguing claims it makes is
that a perceived need for more protein in the diet of both colonial and
indigenous populations was a key motivator for starting much fisheries and
marine research at this time. In Malawi
this research was done as part of the Nyasaland Nutrition survey.
If this claim is true, it strikes me as begging a whole lot
of other questions like:
When was protein discovered anyway?
When was it deemed desirable?
And why was there such a perceived shortage of it around
that time? Were all the cows dying?
Was this protein craze a phenomenon happening all over the
world, or just in Africa?
Can we blame early nutritionists for the subsequent wholesale
slaughter of world fisheries resources that followed?
Wouldn't it be fun to connect those dots?
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